Order Ahead

From the Kitchen

prelude salads tartines fromagerie

prelude

with a honey drizzle.

GOAT & RYE DIP

Toasted Rye cranberry bread, whipped ricotta-goat cheese

with a honey drizzle.

HUMMUS & PITA PLATE

Pita & Veggies, with hummus, smoked paprika, EVOO.

ROSEMARY ROASTED POTATOES

Tri-color fingerling potatoes, roasted carrots, EVOO drizzle.

salads

in-haus Truffle Caesar

TRUFFLE CAESAR

romaine heart, parmesan, crushed baguette,

in-haus Truffle Caesar

in-haus Blood Orange Vinaigrette

BEET & ARUGULA TARTARE

beets, arugula, quinoa, topped with pecans & goat cheese,

in-haus Blood Orange Vinaigrette

in-haus Greek Yogurt Dressing

MEDITERRANEAN TARTARE

avocado, cucumber, red onions, quinoa, dill, chickpeas,

in-haus Greek Yogurt Dressing

tartines

AVOCADO TOAST

thick-cut Sourdough toast, avocado spread, EVOO, paprika, and lemon juice.

BAGEL & LOX

toasted organic bagel, with cream cheese, smoked salmon, dill and black sesame seeds.

WHIPPED-RICOTTA TOAST

thick-cut sourdough toast, with honey-whipped ricotta, sea salt and chili oil.

fromagerie

on a toasted ciabatta

MISTER FIG

fresh mozzarella, fig jam, arugula & balsamic reduction,

on a toasted ciabatta

BLEECKER STREET

fresh mozzarella, basil pesto, sun-dried tomatoes, hot honey

on a toasted ciabatta

on a Balthazar croissant.

VALLEY BOY

melted baby swiss, black forrest ham,

on a Balthazar croissant.

L’BRUNCHEONETTE

French Chai Toast

Challah bread soaked in chai-custard, topped with maple syrup, and powdered sugar

Mushroom & Goat Quiche

Mushroom & Goat cheese quiche with a GF crust, topped with sea salt, and shallots.

Coming Soon…

Full menu, soon to come…

From the Kitchen

L’BRUNCHEONETTE

French Chai Toast

Mushroom & Goat Quiche

Coming Soon…

arios coffeehaus

arios since 2021

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